Symposia
Eating Disorders
Maria A. Kalantzis, B.S., M.A. (she/her/hers)
PhD Candidate
Bowling Green State University
Bowling Green, Ohio, United States, Ohio, United States
Abby Braden, Ph.D.
Assistant Professor of Psychology
Bowling Green State University
Bowling Green, Ohio, United States
Arab, Middle Eastern, and North African (A-MENA) Americans are subject to intersectional discrimination and hate crimes (Shammas, 2017, Atari et al., 2018) yet lack visibility as a distinct identity in psychological research on the account of being labeled ‘White/Caucasian’ or lumped in with other racial/ethnic minority groups (Awad et al., 2022), furthering the health inequities for A-MENA mental health. Furthermore, A-MENA American women are even more widely underrepresented in eating disorder research; Melisse and colleagues (2020) address the presumed low rates of eating disorder symptoms in A-MENA women and note no studies that center A-MENA Americans. To that end, no study to date has examined the unique, culturally relevant factors that may implicate Arab/MENA American's eating disorder symptom presentation, as well as identity-related phenomena that may be protective or put them at risk for an eating disorder. The current study is a mixed-method, secondary analysis of Muslim (47.0 %) Arab/MENA American community women (N=244) who completed questionnaires on general eating disorder symptomatology (EDE-Q), negative emotional eating (EES-R) and body image (SATAQ-4). After, they provided reflective feedback on what items of each questionnaire would they change, add, and/or remove given their A-MENA American women identity. Inductive thematic analyses were conducted across each open-ended item (Forbes, 2021) with themes agreed upon at .90 kappa. Prevalence estimates were calculated on disordered eating attitudes, cognitions, and behaviors. In terms of the EDE-Q, themes regarding sociocultural predictors for eating disorder symptoms were revealed, such as bicultural identity (N=75), grandparent’s comments towards appearance (N=20), fasting for both shape/weight control and religious reasons (N=52), and removing the EDE-Q item (N=10). In terms of emotional eating, themes were generated in eating in response to racial and religious discrimination (N=21), as well as the emotion of shame (N=12). Lastly, in terms of the SATAQ-4, distress regarding moral incongruence of religious values and thin-ideal internalization (N=35). Overall, measurements commonly used to assess eating disorder symptoms and body-image concerns may not capture the full spectrum or nuance of eating attitudes and behaviors of Arab/MENA American women. Discussion will be provided on how these themes, combined with other features of Arab/MENA identity (Rouhani, et al., 2014) are not attenuated in traditional eating disorder assessment and treatment.